Malt drinks are beverages made from malted grains, typically barley, which are soaked in water, germinated, and then dried. This process creates enzymes that convert starches into sugars, resulting in a sweet, flavorful drink. Malt drinks can be non-alcoholic or alcoholic, with the non-alcoholic versions often enjoyed as a refreshing alternative to sodas. These drinks are popular in various cultures and can be found in forms like malt extract, malted milk, and malt beer. They are often rich in vitamins and minerals, making them a nutritious option for those seeking a flavorful beverage without high alcohol content.