Malt extract is a thick, syrupy substance made from malted grains, usually barley. The grains are soaked in water, allowed to germinate, and then dried. This process converts starches into sugars, which are then concentrated into the extract. Malt extract is commonly used in brewing, baking, and as a sweetener in various foods. In addition to its sweet flavor, malt extract is rich in vitamins and minerals, making it a nutritious ingredient. It can be found in different forms, such as liquid or powder, and is often used in recipes for beer, bread, and energy bars.