Malt beer is a type of beer that is brewed using malted grains, primarily barley. The malting process involves soaking the grains in water, allowing them to germinate, and then drying them to stop the germination. This process develops the sugars needed for fermentation, giving malt beer its characteristic sweetness and rich flavor. Malt beer can vary in color and taste, depending on the type of malt used and the brewing techniques applied. Common styles of malt beer include lager, ale, and stout. Each style offers unique flavor profiles, ranging from light and crisp to dark and robust.