Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and evaporated whole milk. The barley is soaked in water, allowed to germinate, and then dried, which gives malted milk its distinctive flavor. It is often used in beverages, desserts, and as a nutritional supplement. This ingredient is commonly found in milkshakes, candies, and breakfast cereals. The unique taste of malted milk adds a sweet, nutty flavor that enhances various recipes. It is also popular in ice cream and can be enjoyed as a simple drink when mixed with milk or water.