Malt extract is a thick, syrupy substance made from malted grains, usually barley. The grains are soaked in water, allowed to germinate, and then dried to create malt. This process develops enzymes that convert starches into sugars, which are then extracted and concentrated into a sweet syrup or powder. Malt extract is commonly used in baking, brewing, and as a natural sweetener in various foods. It adds flavor, color, and nutritional value, making it a popular ingredient in products like granola bars, beers, and cereals. Its rich, malty taste enhances both sweet and savory dishes.