Malfouf is a traditional Middle Eastern dish made primarily from cabbage leaves. The leaves are typically stuffed with a mixture of rice, minced meat, and various spices, then rolled tightly and cooked. This dish is popular in countries like Lebanon, Syria, and Palestine, where it is often served as part of a larger meal. The preparation of Malfouf can vary by region, with some variations including the addition of vegetables or herbs. It is usually simmered in a flavorful broth, which enhances its taste. Malfouf is often enjoyed with yogurt or a side salad, making it a wholesome and satisfying meal.