Makowiec is a traditional Polish poppy seed cake, often enjoyed during festive occasions, especially around Christmas and Easter. The cake is made with a rich yeast dough that is rolled out and filled with a sweet poppy seed mixture, which may include ingredients like honey, nuts, and dried fruits. This dessert is not only popular in Poland but also has roots in other Central and Eastern European cuisines. The name "Makowiec" comes from the Polish word for poppy seeds, mak, highlighting the key ingredient that gives the cake its unique flavor and texture.