Mak is a traditional dish from the Philippines, often made from rice flour and coconut milk. It is typically steamed in banana leaves, giving it a unique flavor and aroma. Mak can be sweet or savory, depending on the ingredients used, and is commonly enjoyed during festivals and special occasions. In addition to its delicious taste, Mak is also a symbol of Filipino culture and heritage. The preparation of Mak often involves family gatherings, where recipes are passed down through generations. This dish not only satisfies hunger but also fosters community and connection among those who share it.