Blueberry Pie is a popular dessert made primarily from fresh or frozen blueberries, sugar, and a flaky pastry crust. The filling is often thickened with cornstarch or flour, and spices like cinnamon or nutmeg may be added for extra flavor. It is typically baked until the crust is golden brown and the filling is bubbly. This pie is enjoyed in many cultures and is especially popular in the United States during the summer months when blueberries are in season. It can be served warm or cold, often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for added richness.