A Maine lobster roll is a popular seafood sandwich that features fresh, cooked lobster meat. The lobster is typically mixed with mayonnaise, lemon juice, and seasonings, then served in a soft, toasted bun. This dish highlights the sweet and tender flavor of Maine lobster, which is known for its high quality and rich taste. Originating from Maine, the lobster roll is often enjoyed during the summer months, especially at coastal restaurants and food shacks. It can be served cold or warm, with variations that may include additional ingredients like celery or herbs. The lobster roll is a beloved staple of New England cuisine.