New England Cuisine is a regional style of cooking that originates from the northeastern United States, particularly the six states of Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut. It is characterized by its use of fresh, local ingredients, including seafood, dairy, and seasonal produce. Popular dishes include clam chowder, lobster rolls, and Boston baked beans. The cuisine reflects the area's history and cultural influences, including Native American, European, and maritime traditions. Many recipes emphasize simplicity and hearty flavors, often featuring ingredients like corn, potatoes, and maple syrup. Traditional cooking methods include baking, boiling, and roasting, which highlight the natural tastes of the ingredients.