Maine lobster is a popular seafood known for its sweet, tender meat and distinctive flavor. It is typically found along the coast of Maine, where cold waters provide an ideal habitat for these crustaceans. Maine lobsters are usually harvested from late spring to early fall, with peak season in summer. The lobsters are characterized by their hard shells and large claws, which can be either spiny or smooth. They are often served boiled or steamed, and are a key ingredient in dishes like lobster rolls and clam chowder. Maine lobster is celebrated for its quality and is a significant part of the local economy.