Mahshi is a traditional Middle Eastern dish that consists of vegetables, typically zucchini, eggplant, or bell peppers, stuffed with a flavorful mixture of rice, herbs, and sometimes minced meat. The stuffing is seasoned with spices like cumin and cinnamon, giving it a rich taste. After being filled, the vegetables are usually cooked in a tomato sauce or broth, allowing them to absorb the flavors. This dish is popular in various countries, including Egypt, Lebanon, and Turkey, each having its own unique variations. Mahshi is often served as a main course and is enjoyed for its hearty and comforting qualities, making it a favorite in family gatherings and celebrations.