Macher Jhol is a traditional Bengali fish curry that is popular in the Indian state of West Bengal and in Bangladesh. It typically features fresh fish, such as hilsa or rohu, cooked in a flavorful gravy made from spices, tomatoes, and potatoes. The dish is often served with steamed rice, making it a staple in Bengali households. The preparation of Macher Jhol varies by region and family, but it usually includes ingredients like mustard oil, turmeric, and green chilies. This dish is celebrated for its rich flavors and is a key part of Bengali cuisine, reflecting the region's deep connection to its rivers and fishing traditions.