Macaroni Salad is a popular dish made primarily from cooked elbow macaroni pasta, which is typically mixed with a variety of ingredients. Common additions include mayonnaise, mustard, diced vegetables like celery and bell peppers, and sometimes proteins such as tuna or chicken. It is often seasoned with salt, pepper, and other spices to enhance the flavor. This salad is a favorite at picnics, barbecues, and potlucks due to its ease of preparation and versatility. It can be served cold or at room temperature, making it a convenient side dish that complements many meals.