Elbow macaroni is a type of pasta shaped like a small, curved tube. It is typically made from durum wheat and water, giving it a firm texture that holds up well in various dishes. The name "elbow" comes from its distinctive shape, resembling a bent arm. This pasta is commonly used in recipes like macaroni and cheese and pasta salads. Its hollow center allows it to capture sauces and ingredients, making it a versatile choice for both baked and stovetop meals. Elbow macaroni is often sold in dried form and can be cooked quickly, usually in about 8 to 10 minutes.