Chicha Morada is a traditional Peruvian drink made from purple corn, known as maíz morado. This refreshing beverage is often enjoyed chilled and has a sweet, fruity flavor. To prepare it, the corn is boiled with spices like cinnamon and cloves, then mixed with sugar and lime juice. The vibrant purple color comes from the natural pigments in the corn, making it not only delicious but also visually appealing. This drink is popular at festivals and family gatherings in Peru. It is often served alongside traditional dishes, enhancing the culinary experience. Chicha Morada is not just a tasty treat; it also carries cultural significance, representing the rich heritage of Peruvian cuisine.