Málaga wine is a sweet fortified wine produced in the Málaga region of southern Spain. It is made primarily from the Pedro Ximénez and Muscat grape varieties, which contribute to its rich, fruity flavors. The wine is often aged in barrels, giving it a complex character and a deep amber color. There are several styles of Málaga wine, including Málaga dulce, which is sweet, and Málaga seco, which is dry. The wine is typically enjoyed as a dessert wine or paired with cheese and nuts, making it a popular choice for both casual and formal occasions.