Sherry is a type of fortified wine that originates from the Jerez region in southern Spain. It is made from white grapes and undergoes a unique aging process that involves both fermentation and the addition of distilled spirits. This process gives Sherry its distinct flavors, which can range from dry and nutty to sweet and rich, making it a versatile choice for various occasions. There are several styles of Sherry, including Fino, Amontillado, and Pedro Ximénez. Each style has its own unique taste and aroma, appealing to different palates. Sherry is often enjoyed as an aperitif, paired with food, or used in cocktails, showcasing its adaptability in the world of beverages.