Málaga dulce refers to a traditional sweet wine produced in the Málaga region of southern Spain. This fortified wine is made primarily from the Muscat grape, known for its aromatic and fruity characteristics. The production process involves sun-drying the grapes to enhance their sweetness before fermentation, resulting in a rich, flavorful wine. The wine is typically enjoyed as a dessert wine and pairs well with various foods, including cheeses and pastries. Málaga dulce has a long history, dating back to ancient times, and is celebrated for its unique taste and cultural significance in Andalusia.