Luzhou Laojiao is a famous Chinese liquor, specifically a type of baijiu, produced in Luzhou, Sichuan province. Established in 1573, it is one of the oldest distilleries in China and is renowned for its strong aroma and complex flavor profile. The production process involves traditional fermentation techniques using local grains and unique yeast strains. The liquor is typically distilled from sorghum and is known for its high alcohol content, often exceeding 50%. Luzhou Laojiao has received numerous awards and is popular both domestically and internationally, making it a significant representative of Chinese spirits.