Fenjiu is a traditional Chinese liquor, specifically a type of sorghum baijiu, originating from Shanxi province. Known for its unique aroma and smooth taste, it is produced through a fermentation process that involves steaming and distilling sorghum grains. Fenjiu is often enjoyed during celebrations and is an integral part of Chinese culture. The drink has a long history, dating back over 1,000 years, and is recognized for its quality and craftsmanship. Fenjiu is typically served at room temperature and can be paired with various dishes, enhancing the overall dining experience. Its distinct flavor profile makes it a favorite among baijiu enthusiasts.