Moutai is a famous Chinese liquor, specifically a type of baijiu, known for its strong flavor and high alcohol content. It is produced in the town of Maotai in Guizhou province and is made from fermented sorghum. Moutai has a unique aroma and is often enjoyed during celebrations and formal occasions. The drink has a long history, dating back to the Qing Dynasty, and is considered a national treasure in China. Moutai is often served at banquets and is a popular gift for business and diplomatic events, symbolizing respect and goodwill.