Luxembourgish cuisine reflects the country's rich cultural heritage, influenced by its neighbors, France, Germany, and Belgium. Traditional dishes often feature hearty ingredients like potatoes, meat, and seasonal vegetables. Popular meals include Judd mat Gaardebounen, a smoked pork dish served with broad beans, and Gromperekichelcher, crispy potato fritters enjoyed at local festivals. Bread and pastries also play a significant role in Luxembourgish food culture. Bouneschlupp, a green bean soup, is a common comfort food, while Kachkéis, a type of cheese, is often enjoyed with bread. Desserts like Tarte aux Mirabelles, made from mirabelle plums, showcase the country's love for fresh, local produce.