Bouneschlupp is a traditional Luxembourgish soup made primarily from green beans, potatoes, and onions. It is often flavored with bacon or smoked sausage, giving it a rich and hearty taste. The soup is typically served warm and is popular during colder months, making it a comforting dish for many. This dish is not only a staple in Luxembourg's cuisine but also reflects the country's agricultural heritage. Bouneschlupp can be enjoyed as a main course or a side dish and is often accompanied by crusty bread, making it a satisfying meal for locals and visitors alike.