Judd mat Gaardebounen is a traditional dish from Luxembourg that features pork and broad beans. The main ingredient, Judd, is a smoked pork neck, which is typically boiled and served with the beans. The dish is often seasoned with herbs and spices, enhancing its rich flavor. This hearty meal is commonly enjoyed during the colder months and is a staple in Luxembourgish cuisine. It is usually accompanied by potatoes or bread, making it a filling option for family gatherings and festive occasions. The combination of meat and beans reflects the agricultural heritage of the region.