Judd Mat Gaardebounen is a traditional dish from Luxembourg, primarily made with pork and broad beans. The dish typically features slow-cooked pork, often seasoned with herbs and spices, served alongside tender broad beans. It is a hearty meal that reflects the agricultural heritage of the region. This dish is commonly enjoyed during the colder months and is often associated with family gatherings and celebrations. Judd Mat Gaardebounen showcases the importance of local ingredients and traditional cooking methods in Luxembourgish cuisine, making it a beloved comfort food for many.