Lutefisk is a traditional Scandinavian dish made from dried fish, typically cod, that has been soaked in a lye solution. This process gives the fish a gelatinous texture and a unique flavor. After soaking, the fish is rinsed thoroughly to remove the lye, making it safe to eat. Lutefisk is often served during festive occasions, particularly around Christmas. The dish is commonly accompanied by potatoes, melted butter, and peas. While it has a long history in Norway, Sweden, and Finland, lutefisk can be polarizing; some people love its distinct taste, while others find it unappealing.