Lugaw is a traditional Filipino rice porridge made by simmering rice in water or broth until it becomes soft and creamy. It is often enjoyed as a comfort food and can be served plain or with various toppings. Common additions include chicken, hard-boiled eggs, and green onions, making it a versatile dish. This dish is particularly popular during cold weather or when someone is feeling unwell, as it is easy to digest and nourishing. Lugaw can also be customized with different seasonings, such as ginger or fish sauce, to enhance its flavor, making it a beloved staple in Filipino cuisine.