Arroz Caldo is a traditional Filipino rice porridge, often enjoyed as a comforting dish. It is made primarily from glutinous rice, which is cooked in a flavorful broth, typically seasoned with ginger, garlic, and onions. The dish is often enriched with chicken, making it a hearty meal that is both nourishing and satisfying. This dish is commonly served with toppings such as hard-boiled eggs, green onions, and a squeeze of lime or calamansi for added flavor. Arroz Caldo is popular during cold weather and is often consumed as a remedy for colds or as a breakfast option in the Philippines.