Lucknowi biryani, also known as Awadhi biryani, is a traditional dish from the city of Lucknow in northern India. It is characterized by its fragrant basmati rice, tender meat, and a blend of aromatic spices. The cooking method, called dum, involves slow-cooking the ingredients in a sealed pot, allowing the flavors to meld beautifully. This biryani is often made with mutton or chicken and is typically garnished with fried onions, fresh herbs, and boiled eggs. It is served with sides like raita or salad, making it a popular choice for festive occasions and family gatherings.