Low-fat milk powder is a dairy product made by removing most of the fat from liquid milk and then drying it into a powder form. It retains many of the nutrients found in regular milk, such as protein, calcium, and vitamins, while having a lower fat content. This makes it a popular choice for those looking to reduce their fat intake without sacrificing essential nutrients. Low-fat milk powder can be reconstituted with water to create a beverage similar to liquid milk. It is often used in cooking and baking, as well as in products like yogurt and ice cream, to enhance texture and nutritional value while keeping fat levels lower.