Low-carb snacks are food options that contain a reduced amount of carbohydrates compared to traditional snacks. These snacks are often high in protein and healthy fats, making them popular among those following keto or paleo diets. Common examples include nuts, cheese, and vegetables with dips like hummus or guacamole. Choosing low-carb snacks can help maintain energy levels and support weight management. They can also help stabilize blood sugar levels, making them a suitable choice for individuals with diabetes. Many people enjoy these snacks for their satisfying flavors and nutritional benefits, making them a great alternative to high-carb options.