Lontong is a traditional Indonesian dish made from compressed rice cakes. The rice is cooked and then wrapped in banana leaves, which are boiled until firm. This results in a dense, chewy texture that is often sliced into thick pieces. Lontong is commonly served with various side dishes, such as soto (a flavorful soup), gado-gado (a vegetable salad with peanut sauce), or rendang (a spicy meat dish). It is a popular choice during festive occasions and is enjoyed for its versatility and ability to complement a wide range of flavors.