Gado-gado is a traditional Indonesian salad made from a mix of boiled vegetables, hard-boiled eggs, tofu, and tempeh. The dish is typically served with a rich peanut sauce, which adds a creamy texture and nutty flavor. Common vegetables used include cabbage, bean sprouts, and carrots, making it a nutritious option. This dish is often enjoyed as a main course or side dish and is popular in various regions of Indonesia. Gado-gado can be customized with different ingredients based on local preferences, making it a versatile and beloved meal across the country.