Rendang is a traditional Indonesian dish, particularly popular in the Minangkabau culture of West Sumatra. It consists of beef slow-cooked in a rich and spicy coconut milk sauce, flavored with a blend of herbs and spices such as ginger, turmeric, lemongrass, and chili. The cooking process can take several hours, allowing the meat to become tender and absorb the flavors. This dish is often served at special occasions and celebrations, and it has gained international recognition for its unique taste and texture. Rendang can also be made with other proteins, such as chicken or lamb, and is typically enjoyed with rice.