A lobster bake is a traditional cooking method, often associated with coastal regions, where lobsters are prepared outdoors. The process typically involves steaming lobsters along with other ingredients like corn, potatoes, and clams, all placed in a large pot or on a bed of seaweed. This method enhances the flavors and creates a communal dining experience. The event is often celebrated in summer, bringing friends and family together for a festive meal. In addition to the seafood, a lobster bake may include side dishes and desserts, making it a complete feast. It is a popular activity in places like Maine and New England.