A clambake is a traditional New England cooking method that involves steaming shellfish, particularly clams, along with other ingredients like lobster, corn, and potatoes. This communal meal is often prepared outdoors, using a pit lined with seaweed to create steam, which enhances the flavor of the seafood. Typically enjoyed during summer gatherings, clambakes are a social event where friends and family come together to share food and stories. The process of cooking and eating is often accompanied by local traditions and can vary by region, but the focus remains on fresh, flavorful seafood.