Livestock refers to domesticated animals raised for food, fiber, or labor. Common types of livestock include cattle, sheep, pigs, and chickens. These animals provide essential products such as meat, milk, wool, and eggs, contributing significantly to the agricultural economy. Crops are cultivated plants grown for food, fiber, or other uses. Major crops include wheat, corn, rice, and soybeans. Farmers grow these plants in fields, and they are vital for human nutrition and food security. Both livestock and crops play crucial roles in sustainable agriculture and the global food supply chain.