Animal husbandry involves the breeding and care of livestock for various purposes, such as food, fiber, and labor. Common animals raised include cattle, sheep, pigs, and poultry. Proper management practices ensure the health and productivity of these animals, contributing to sustainable agriculture. Crop production refers to the cultivation of plants for food, fiber, and other products. Farmers grow a variety of crops, including grains, fruits, and vegetables, using techniques like irrigation and crop rotation. Both animal husbandry and crop production are essential components of agriculture, supporting food security and rural economies.