Liquorice is a sweet, chewy candy made from the root of the liquorice plant, scientifically known as Glycyrrhiza glabra. The root contains a compound called glycyrrhizin, which gives liquorice its distinct flavor. It is often used in candies, herbal teas, and traditional medicines. In addition to its culinary uses, liquorice has been valued for its potential health benefits. It is believed to have anti-inflammatory and soothing properties, making it popular in herbal remedies. However, excessive consumption can lead to health issues, such as high blood pressure, due to its effect on the body's sodium levels.