Cloudberry is a small, orange-yellow fruit that grows in cold, northern regions. It is known for its sweet and tangy flavor, often used in jams, desserts, and beverages. The fruit thrives in boggy areas and is typically harvested in late summer. The scientific name for cloudberry is Rubus chamaemorus. This fruit is rich in vitamins, particularly vitamin C, and antioxidants, making it a nutritious addition to the diet. Cloudberries are also popular in traditional dishes in countries like Norway and Finland, where they are celebrated for their unique taste and health benefits.