Limousin cattle are a breed of beef cattle that originated in the Limousin region of France. They are known for their muscular build, high-quality meat, and distinctive golden-red color. Limousin cattle are typically medium to large in size, with a strong frame and well-defined muscles, making them popular among farmers for beef production. These cattle are also recognized for their efficient feed conversion, which means they can produce more meat with less feed compared to other breeds. Limousin cattle are often used in crossbreeding programs to enhance the quality of beef in various herds, contributing to the overall improvement of the beef industry.