Charolais is a breed of cattle that originated in the Charolais region of France. Known for their distinctive creamy-white coats, these animals are primarily raised for beef production. They are prized for their muscle development and high-quality meat, making them a favorite among farmers and consumers alike. These cattle are not only valued for their meat but also for their gentle temperament. Charolais cattle are often used in crossbreeding to enhance the quality of beef in other breeds. Their adaptability to various climates and farming systems further contributes to their popularity in the livestock industry.