Lihapiirakka is a traditional Finnish pastry that consists of a savory filling, typically made from minced meat, rice, and onions, encased in a soft, slightly sweet dough. It is often baked until golden brown and can be enjoyed warm or at room temperature. This dish is popular as a snack or light meal, commonly found in bakeries and food stalls across Finland. The origins of lihapiirakka date back to the early 20th century, and it has since become a beloved comfort food in Finnish cuisine. Variations may include different fillings, such as vegetables or cheese, catering to diverse tastes while maintaining the classic pastry form.