Karelian Pies are traditional Finnish pastries originating from the region of Karelia. They consist of a thin rye crust filled with a mixture of rice porridge, mashed potatoes, or carrot. The pies are often served warm and can be enjoyed with a spread of butter or egg butter, which is a blend of butter and hard-boiled eggs. These pastries are not only popular in Finland but also in neighboring countries, reflecting the shared cultural heritage of the Karelia region. Karelian pies are typically enjoyed as a snack or light meal and are a staple at Finnish celebrations and gatherings.