Light roast coffee is characterized by its light brown color and a mild flavor profile. The beans are roasted for a shorter time, which preserves more of their natural acidity and fruity or floral notes. This type of roast often highlights the unique characteristics of the coffee's origin, making it popular among those who appreciate nuanced flavors. In light roast coffee, the caffeine content is slightly higher compared to darker roasts, as the roasting process breaks down caffeine. Common brewing methods for light roast include pour-over and French press, which help to accentuate the coffee's bright and complex flavors.