Pour-over is a method of brewing coffee that involves manually pouring hot water over coffee grounds. This technique allows for better control over the brewing process, resulting in a more flavorful cup. The water is poured in a slow, circular motion, ensuring that all the grounds are evenly saturated. Popular pour-over devices include the Chemex and Hario V60. Many coffee enthusiasts prefer pour-over because it highlights the unique flavors of different coffee beans. By adjusting the water temperature and pouring speed, you can customize the strength and taste of your brew. This hands-on approach makes pour-over a favorite among those who appreciate the art of coffee making.