Liberian culture is a rich tapestry influenced by its history, geography, and diverse ethnic groups. The country is home to over 16 ethnic groups, each with unique traditions, languages, and customs. Traditional music and dance play a vital role in community celebrations, often featuring instruments like the drum and balafon. Cuisine in Liberia reflects its agricultural practices, with staples such as rice, cassava, and plantains. Popular dishes include jollof rice and groundnut stew. Festivals, such as the Liberian Independence Day, showcase the nation’s heritage, blending traditional and modern elements to celebrate national pride and unity.