The Liège waffle is a type of Belgian waffle known for its rich, sweet flavor and dense texture. Unlike the lighter Brussels waffle, the Liège waffle is made with a yeast-leavened dough that includes chunks of pearl sugar, which caramelize during cooking, giving the waffle a crispy exterior and a soft, chewy interior. Typically served warm, Liège waffles are often enjoyed plain or topped with various ingredients like whipped cream, fruit, or chocolate. They are a popular street food in Belgium and can be found in many cafes and food stalls, making them a delightful treat for locals and tourists alike.